“The syrup we pour over pancakes on a winter morning is summer sunshine flowing in golden streams to pool on our plates.” -Robin Wall Kimmerer, Braiding Sweetgrass, p. 86

                It’s gotten cold in Illinois. My love and I covered our little garden of greens, the kale leaves still vibrant (the spinach a little less so, though still lush after our first two frosts), and we’ve started staying warm with our fireplace. That means I’m splitting firewood again like I remember doing as a teen.
                I love how splitting firewood and planting kale, spinach, and arugula (I can’t leave out those deliciously spicy friends) brings me back to a being-ness and moving-ness of the world. It’s different, for me, when I move the thermostat and a distant hum indicates a furnace that I don’t know how to fix or feed has started. When I started imagining writing this post, I was worried I didn’t have a new thought. Not really. And I don’t think I have, not really, but this isn’t a thought-post. Syrup is summer sunshine. Kimmerer’s line comes from a chapter on making maple syrup. The heat that moves around me is always something: a dance that stepped along before (as gas or electricity or a tree’s reaching branches) and will keep stepping along (out through the front door, and in through me, too, come to think of it). This is a post about being with that being-ness. About recognizing the ways my habits pull me away from the roots of kale and the grain of wood and the bugs, I don’t know their name, who’ve been nibbling from the same plants I’m nibbling. About relishing the practices that bring me back. Whsh. Thunk. I wish I could end this with the sound of an axe landing, or with the touch of dirt, cool and close.